HACCP Certification in Bangladesh is an essential standard for organizations involved in the food industry. HACCP (Hazard Analysis and Critical Control Points) ensures that food products are safe and free from hazards through proper monitoring and control systems. In Bangladesh, many food manufacturers, hotels, and restaurants are obtaining HACCP certification to gain customer trust and comply with international food safety standards.
What is HACCP Certification?
HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls biological, chemical, and physical hazards throughout the food production process. It helps businesses maintain consistent food quality and meet global market requirements.
Benefits of HACCP Certification in Bangladesh
Enhances food safety and quality control systems
Builds trust among customers and stakeholders
Improves compliance with international food safety regulations
Boosts export opportunities for food industries
Reduces risks of contamination and product recalls
Who Needs HACCP Certification?
HACCP Certification is ideal for food manufacturers, catering services, restaurants, hotels, packaging units, and food transportation companies. Any organization involved in the food supply chain can benefit from this certification.
How to Get HACCP Certification in Bangladesh?
To achieve HACCP certification in Bangladesh, you must implement the seven principles of HACCP, prepare necessary documentation, conduct internal audits, and apply through an accredited certification body like AAS Bangladesh. Our team provides full support from documentation to successful certification at the lowest possible cost in the market.
Why Choose AAS Bangladesh?
Expert consultants with years of experience
Affordable pricing with no hidden costs
Fast and transparent certification process
Comprehensive support for food safety compliance
Start Your HACCP Certification Journey Today
Ensure your food safety and gain global recognition with AAS Bangladesh — the most trusted certification provider in the country.
Food safety certificate is an attestation from a certification body for a food company that it is implementing all requirements of international food standard iso 22000/haccp.It means it is a declaration of a food processing company that the processing of food products intended or if taken will not harm the consumers assurance. Food safety certification assures that the company connected with food processing is well known about how to properly handle food products.
What is food safety?
Food safety means preparation, storage and handling of food the target of preventing foodborne illnesses. It prevents contamination of food. Diseases or germs can be transmitted and transferred from person to person or by other means through food.
food safety certificate image
Who needs food safety certificate?
Food company or food processing company needs this certificate. Before or during the certification training is necessary for the staffs who are connected with food processing. Restaurant, food packaging company, confectionery, oil manufacturers, fish, meat, vegetables, fast food maker or bakery or other food exporters, can take this food safety certification.
What is HACCP Certificate?
HACCP certificate is a internationally recognized certificate for food safety management system. It is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP stands for Hazard analysis and Critical Control Points. It is based on TS 13001 Standard.
This food standard is an approach that defines the requirements of a safe food management system. HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. It covers all stages of food processing steps.
History of HACCP?
In 1959-1960 American space research center NASA emphasized safe food for astronauts. In 1963 World Health Organization (WHO) a specialized organization of UNO develop this idea and later CAC (CodexAllimentarius Commission) published the principles.
food safety certificate
Principles of HACCP
Principle 1: Conduct a hazard analysis.
Principle 2: Determine the critical control points (CCPs).
Principle 3: Establish critical limits.
Principle 4: Establish monitoring procedures.
Principle 5: Establish corrective actions.
Principle 6: Establish verification procedures.
Principle 7: Establish record-keeping and documentation procedures.
Who Provides HACCP Certificate?
ISO Certification Body (CB) provides haccp/ISO 22000 Certificate. There are few certification bodies who provides this food standard certificate. If you are looking for low cost certification body in Bangladesh you may contact aas certification.
